\n"},{"sectionId":"html2","type":"html","title":"Custom HTML","htmlContent":"\n\n"}]},{"name":"Our Story","path":"/story","sections":[{"sectionId":"content1","type":"content","title":"About Us","body":"While many know the 1945 Steak & Seafood for its nearly 40 years as a famous All You Can Eat Prime Rib and Seafood Buffet, we reopened in 2023 renewed as an urban reinvention of the original Embers Restaurant serving wholesome flavors in a rustic-chic dining room with terrace seating and views of both the city skyline and the sunset over the bay.","imageUrl":"https://appfront-cdn-prod.s3.amazonaws.com/businesses/68dac91d1bedc4067f1566c2/new-website/story-section-0-1762929859089./funnel/images/d66c0bc5-8408-4b9e-a578-d1a063ed25c7","images":[{"url":"https://diupdf8m448sl.cloudfront.net/businesses/68dac91d1bedc4067f1566c2/website-images/1cf3f05808a78774521a8c6316e07fa5.png","imageKey":"businesses/68dac91d1bedc4067f1566c2/website-images/1cf3f05808a78774521a8c6316e07fa5.png","cdnUrlPrefix":"https://diupdf8m448sl.cloudfront.net"}]},{"sectionId":"content2","type":"content","body":"Our menu blends a flash of eastern shore seafood flavors with comfort-food style boldness with most menu options emerging from our two, custom, hand-crafted Fiero Forni ovens. Now a full-service establishment, 1945 offers its land and sea delicacies fused with fire and flavor.","imageUrl":"https://appfront-cdn-prod.s3.amazonaws.com/businesses/68dac91d1bedc4067f1566c2/new-website/story-section-1-1762929859195./funnel/images/60cf673e-8610-43f8-93ec-a7cdf009e3d6","images":[{"url":"https://diupdf8m448sl.cloudfront.net/businesses/68dac91d1bedc4067f1566c2/website-images/43a6f6f40a5ed81b995bd4585f07479d.png","imageKey":"businesses/68dac91d1bedc4067f1566c2/website-images/43a6f6f40a5ed81b995bd4585f07479d.png","cdnUrlPrefix":"https://diupdf8m448sl.cloudfront.net"}]},{"sectionId":"story-3","type":"content","title":"The Taustin Group","body":"Taustin Group is a family owned collection of businesses on Delmarva with corporations both new to the region and with over 80 years of history. Now led by the third generation of owner/operators, we uphold a unified standard of operations, quality, and professionalism across all facets of each enterprise. ","imageUrl":"https://appfront-cdn-prod.s3.amazonaws.com/businesses/68dac91d1bedc4067f1566c2/new-website/story-section-2-1762929859328./funnel/images/d5358bcd-42fc-4d71-ada6-f69c8ec74564","images":[{"url":"https://diupdf8m448sl.cloudfront.net/businesses/68dac91d1bedc4067f1566c2/website-images/a5843d0ac0c360ca65f00657066da42c.png","imageKey":"businesses/68dac91d1bedc4067f1566c2/website-images/a5843d0ac0c360ca65f00657066da42c.png","cdnUrlPrefix":"https://diupdf8m448sl.cloudfront.net"}]},{"sectionId":"story-4","type":"content","title":"JAY TAUSTIN, CHAIRMAN","body":"Jay Taustin began his career in the food industry in Ocean City working in every facet of his uncle Sam Taustin's business ventures when he was 9 years old. Jay became the second generation to devote his career to the Taustin enterprises. Today, Jay not only continues to serve as boots on the ground at the organization but oversees the growth & development of Taustin Group, providing guidance, advice, and expertise founded in over 60 years of experience in the industry.","imageUrl":"https://appfront-cdn-prod.s3.amazonaws.com/businesses/68dac91d1bedc4067f1566c2/new-website/story-section-3-1762929859317./funnel/images/14f6923c-d789-49cc-9ffc-6a9582205a60","images":[{"url":"https://diupdf8m448sl.cloudfront.net/businesses/68dac91d1bedc4067f1566c2/website-images/1886149dc8bf45002e72948478400afd.png","imageKey":"businesses/68dac91d1bedc4067f1566c2/website-images/1886149dc8bf45002e72948478400afd.png","cdnUrlPrefix":"https://diupdf8m448sl.cloudfront.net"}]},{"sectionId":"story-5","type":"content","title":"COLE TAUSTIN, CHIEF EXECUTIVE OFFICER","body":"Cole's earliest memories include stuffing taffy bags with his grandmother at Candy Kitchen and shadowing his father on weekends at The Embers. He pursued his degree in Culinary Arts and Entrepreneurship at Johnson & Wales University. For over 20 years Cole has worked alongside his father building the family business, and now carries on the tradition as CEO of Taustin Group. Cole continues to be an integral part of daily operations at DISTRICT 24.","imageUrl":"https://appfront-cdn-prod.s3.amazonaws.com/businesses/68dac91d1bedc4067f1566c2/new-website/story-section-4-1762929859353./funnel/images/7abc6d6f-8bc0-4613-b917-620707da7054","images":[{"url":"https://diupdf8m448sl.cloudfront.net/businesses/68dac91d1bedc4067f1566c2/website-images/0ed3679d8a94bc181bf2ca30fd31fdea.png","imageKey":"businesses/68dac91d1bedc4067f1566c2/website-images/0ed3679d8a94bc181bf2ca30fd31fdea.png","cdnUrlPrefix":"https://diupdf8m448sl.cloudfront.net"}]},{"sectionId":"story-6","type":"content","title":"KHARI TAUSTIN, CHIEF FINANCIAL OFFICER","body":"Khari Taustin-Kas is General Counsel and Chief Financial Officer of Taustin Group. Khari has recently returned to playing a key advisory role in the family endeavors. Khari brings a wealth of corporate, legal, and managerial experience key to advising in many areas of the business. Khari earned her Juris Doctor from the University of Miami with various honors and her Bachelor of Arts Degree from Franklin & Marshall College.","imageUrl":"https://appfront-cdn-prod.s3.amazonaws.com/businesses/68dac91d1bedc4067f1566c2/new-website/story-section-5-1762929859451./funnel/images/b2a14e2a-aebd-49e5-ad4e-c50013e78253","images":[{"url":"https://diupdf8m448sl.cloudfront.net/businesses/68dac91d1bedc4067f1566c2/website-images/c77670edeb26ce0b42a1d03fc068bbfc.png","imageKey":"businesses/68dac91d1bedc4067f1566c2/website-images/c77670edeb26ce0b42a1d03fc068bbfc.png","cdnUrlPrefix":"https://diupdf8m448sl.cloudfront.net"}]},{"sectionId":"story-7","type":"content","title":"HEATHER HARRIS, DIRECTOR OF FACILITIES","body":"Heather plays a large role in all front-of-house operations, special events planning, vendor relations, and is solely responsible for managing all facilities for the Taustin Group. Heather has been with the Taustin Group for more than 20 years, starting as a server in 2001 and working her way up to Senior Restaurant Manager for the Embers and then General Manager for the Taustin Group. She graduated from Salisbury University with a B.A. in Management and Marketing.","imageUrl":"https://appfront-cdn-prod.s3.amazonaws.com/businesses/68dac91d1bedc4067f1566c2/new-website/story-section-6-1762929859322./funnel/images/c5d288e6-b4c1-40b0-844f-a5c595a781d6","images":[{"url":"https://diupdf8m448sl.cloudfront.net/businesses/68dac91d1bedc4067f1566c2/website-images/493249c079852ee5f8de97919a009575.png","imageKey":"businesses/68dac91d1bedc4067f1566c2/website-images/493249c079852ee5f8de97919a009575.png","cdnUrlPrefix":"https://diupdf8m448sl.cloudfront.net"}]},{"sectionId":"story-8","type":"content","title":"RUSH STEHLEY, DIRECTOR - FRONT OF HOUSE OPERATIONS","body":"Rush Stehley began his tenure with the company in 2015 as a server at The Embers and soon joined the management team both of The Embers and Blu Crabhouse and Raw Bar. He oversees the drink menu development, sales programming and works closely with our many vendors. In 2023, Rush's role expanded to become the Director of Front of House Operations and oversees the leadership and operations for all Taustin Group restaurants. Rush also oversees retail and group sales throughout the organization.","imageUrl":"https://appfront-cdn-prod.s3.amazonaws.com/businesses/68dac91d1bedc4067f1566c2/new-website/story-section-7-1762929859356./funnel/images/dbd20eeb-6034-4fcf-8d9f-2566c6830a21","images":[{"url":"https://diupdf8m448sl.cloudfront.net/businesses/68dac91d1bedc4067f1566c2/website-images/29196bde867a9cb505e8551a66ce907d.png","imageKey":"businesses/68dac91d1bedc4067f1566c2/website-images/29196bde867a9cb505e8551a66ce907d.png","cdnUrlPrefix":"https://diupdf8m448sl.cloudfront.net"}]},{"sectionId":"story-9","type":"content","title":"VINNY PIEROTTI, DIRECTOR OF MARKETING + EVENTS","body":"Vinny started his career in Tokyo, Japan working at an advertising agency developing creative for both local and international markets. He has spent the last ten years in Hospitality Sales, Marketing, and Operations. His responsibilities include digital and traditional marketing execution, website development, photography and videography, account management and private event planning. Vinny is a graduate of The City College of New York with a Bachelor’s Degree in Media & Communication Arts.","imageUrl":"https://appfront-cdn-prod.s3.amazonaws.com/businesses/68dac91d1bedc4067f1566c2/new-website/story-section-8-1762929859363./funnel/images/334fa4e2-34ec-428c-9e2e-bc571da74cfd","images":[{"url":"https://diupdf8m448sl.cloudfront.net/businesses/68dac91d1bedc4067f1566c2/website-images/ae73438813a7b824853dc855007d19bc.png","imageKey":"businesses/68dac91d1bedc4067f1566c2/website-images/ae73438813a7b824853dc855007d19bc.png","cdnUrlPrefix":"https://diupdf8m448sl.cloudfront.net"}]},{"sectionId":"story-10","type":"content","title":"JACKLYN HAMMOND, CONTROLLER AND ADMINISTRATOR","body":"Jacklyn Hammond has been with the company since 2007 having taken on several different roles at the Embers and BLU Crabhouse. Jacklyn currently serves as office manager of Taustin Group and oversees all day-to-day administrative functions. She is responsible for office procedures including accounts payable/receivable, payroll, and employee files. Jacklyn also provides support to the management and executive teams.","imageUrl":"https://appfront-cdn-prod.s3.amazonaws.com/businesses/68dac91d1bedc4067f1566c2/new-website/story-section-9-1762929859340./funnel/images/9e235770-4f90-4cb5-8e2c-a1c0e291a593","images":[{"url":"https://diupdf8m448sl.cloudfront.net/businesses/68dac91d1bedc4067f1566c2/website-images/beb8108b10a6b4b630725c633f9d03d0.png","imageKey":"businesses/68dac91d1bedc4067f1566c2/website-images/beb8108b10a6b4b630725c633f9d03d0.png","cdnUrlPrefix":"https://diupdf8m448sl.cloudfront.net"}]},{"sectionId":"story-12","type":"content","title":"EDWARD MELLEY","body":"Ed was born and raised in the hospitality business in York, England, where his parents owned a hotel for over 30 years. Ed started working from a very young age in the hotel dining room. He moved to Florida at the age of 14 and started working in fine dining as a back waiter. He was lucky enough to work in a restaurant that had a 3,000+ wine list. Ed is now a Manager & Sommelier at The Embers, and helped the restaurant achieve a Wine Spectator Award.","imageUrl":"https://appfront-cdn-prod.s3.amazonaws.com/businesses/68dac91d1bedc4067f1566c2/new-website/story-section-11-1762929859348./funnel/images/ecfd218c-8a74-4418-8c49-a4ea7d93fca9","images":[{"url":"https://diupdf8m448sl.cloudfront.net/businesses/68dac91d1bedc4067f1566c2/website-images/d7de3d53a9a039b9ec660f9c1882d380.png","imageKey":"businesses/68dac91d1bedc4067f1566c2/website-images/d7de3d53a9a039b9ec660f9c1882d380.png","cdnUrlPrefix":"https://diupdf8m448sl.cloudfront.net"}]}]},{"name":"Contact Us","path":"/contact","sections":[{"sectionId":"form1","type":"form","title":"Contact Us","fields":[{"options":[],"isRequired":true,"fieldName":"Name","fieldType":"text"},{"options":[],"isRequired":true,"fieldName":"Email","fieldType":"text"},{"options":[],"isRequired":false,"fieldName":"Phone","fieldType":"text"},{"options":[],"isRequired":true,"fieldName":"Message","fieldType":"textarea"}],"recipientEmails":["Magen@embers.com"]}]},{"name":"Careers","path":"/careers","sections":[{"sectionId":"content1","type":"content","title":"Join Our Team","cta":{"label":"Careers","link":{"type":"url","href":"https://embers-restaurant-inc.r365hire.com/account"},"backgroundColor":"#000000","textColor":"#ffffff"},"template":"regular"}]},{"name":"Private Events","path":"/events","sections":[{"sectionId":"content1","type":"content","title":"Private Events @ DISTRICT 24","body":"Each of our companies has something to offer in making any event a unique and exciting gathering. Whether a wedding, birthday party, business meeting, shower, conference, anniversary, or crab feast, the Taustin Group has a venue for you.\n\nInquire today by filling the form below.","imageUrl":"https://appfront-cdn-prod.s3.amazonaws.com/businesses/68dac91d1bedc4067f1566c2/new-website/events.png","images":[{"url":"https://diupdf8m448sl.cloudfront.net/businesses/68dac91d1bedc4067f1566c2/website-images/304d327cc521a91f3a1c85316e03c797.png","imageKey":"businesses/68dac91d1bedc4067f1566c2/website-images/304d327cc521a91f3a1c85316e03c797.png","cdnUrlPrefix":"https://diupdf8m448sl.cloudfront.net"}]},{"sectionId":"form1","type":"form","title":"EVENT INQUIRY","fields":[{"options":["Wedding","Banquet","Cocktail Party","Business Meeting/Conference","Birthday","Fraternity/Sorority Party","Other"],"isRequired":true,"fieldName":"Type of Event","fieldType":"radio"},{"options":[],"isRequired":true,"fieldName":"Event Start Date & Time","fieldType":"text"},{"options":[],"isRequired":true,"fieldName":"Event End Date & Time","fieldType":"text"},{"options":["Blu Crabhouse & Raw Bar","1945 Steak & Seafood","Jay's Cafe & Trading Co","CRAFT Bar"],"isRequired":true,"fieldName":"Taustin Group Property","fieldType":"radio"},{"options":[],"isRequired":true,"fieldName":"Number of People","fieldType":"text"},{"options":["hors d'oeuvres (buffet)","hors d'oeuvres (passed)","Full meal (buffet)","Full meal (a la carte / served)"],"isRequired":false,"fieldName":"Food Needed (check all that apply)","fieldType":"checkbox"},{"options":["Open Bar","Coffee Service","Cash Bar"],"isRequired":false,"fieldName":"Beverage Needed","fieldType":"radio"},{"options":[],"isRequired":false,"fieldName":"AV Needed (Yes/No)? If yes, what kind?","fieldType":"text"},{"options":["Surf's Up Arcade"],"isRequired":false,"fieldName":"Would you be interested in the event being inclusive of any of our additional activities/spaces? 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Best Steakhouse in Ocean City

Breathtaking Views Overlooking the Bay! Re-Opening April 2026
Order online

Featured Menu Items

Slide of
CHESAPEAKE ROULADE
CHESAPEAKE ROULADE
CRAB CAKES ENTREE
CRAB CAKES ENTREE
SEARED SCALLOPS
SEARED SCALLOPS
HALIBUT PUTANESCA
HALIBUT PUTANESCA
DUCK BREAST
DUCK BREAST
DRY AGED TUNA 6OZ ENTREE
DRY AGED TUNA 6OZ ENTREE
BRAISED SHORT RIB
BRAISED SHORT RIB
LOBSTER NAPOLEAN
LOBSTER NAPOLEAN
CRAB AVOCADO
CRAB AVOCADO
ARANCINI
ARANCINI
BEEF CARPACCIO
BEEF CARPACCIO
OYSTER ON THE HALF SHELL
OYSTER ON THE HALF SHELL
SEARED SCALLOP
SEARED SCALLOP
SEAFOOD TOWER
SEAFOOD TOWER

Download Our Menu
Download Our Menu

Online Reservations

No need to wait! Reserve your table online and be seated right away. 1945 Steak and Seafood is your elevated casual rooftop restaurant!
Reservations
Online Reservations
Reservations
Welcome to 1945 Steak & Seafood

Welcome to 1945 Steak & Seafood

1945 Steak & Seafood soars to new heights on the third floor of the impressive complex at District 24 in Ocean City as an open kitchen, rooftop concept. Experience brick oven flavors and a relaxing ambiance with a nod to our lounge-style origins. With elevated pizzas, small plates, chophouse classics, and rustic seafood combinations, 1945 Steak & Seafood reinvents your expectations of service and flavor.

A Menu That Speaks to Everyone

Our menu is all about classic American favorites made with care. there’s something for everyone to enjoy. If you're in the mood for a hot, satisfying meal or something lighter, we've got you covered. Every dish is made fresh to order, so you always get a meal that's worth coming back for. We make sure every visit feels special, whether you're here to celebrate or just need a quick and easy dinner option.
A Menu That Speaks to Everyone
Voted Best New Restaurant in Ocean City

Voted Best New Restaurant in Ocean City

Maryland 2024" OceanCity.Com

Order From Our Website

Sometimes, you want to enjoy great food without leaving the house. That’s why we offer delivery and pickup options that are quick and convenient. Place your order online or give us a call, and we’ll take care of the rest. Whether you’re planning a cozy dinner at home or need to grab something on the go, we make it simple to enjoy your favorites.
Start Order
Order From Our Website
Start Order
A Place to Feel at Home

A Place to Feel at Home

1945 Steak & Seafood isn’t just a restaurant—it’s a place where everyone is welcome. Our casual dining area is perfect for families looking to enjoy a night out, and we take pride in creating a space that’s friendly and inclusive for all. You’ll find an atmosphere that’s relaxed, comfortable, and perfect for sharing good food and conversation.

Come Experience 1945

1945 Steak & Seafood is more than just a place to eat—it’s a spot where the whole family can feel welcome and enjoy good food together. With our easy ordering options and inviting atmosphere, your next meal is just a visit or a few clicks away. Stop by, pick up, or order online today. We’re excited to serve you!
Come Experience 1945
Earn More, Enjoy More

Earn More, Enjoy More

Join our rewards program and get treated to exclusive deals, discounts, and surprises! The more you enjoy, the more you earn—it's that simple. Sign up today and start reaping the rewards!
Join Our Rewards
Join Our Rewards

Locations

Embers Restaurant

Closed for online orders

2305 Philadelphia Avenue, Ocean City, Maryland 21842

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Hours:

Sun.-Sat. Closed

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Make ordering easy with our mobile app.

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Reviews

This place deserves more than 5 stars. From the receptionist on the ground floor to the greeter on the third, the staff is super friendly. Our server, Katie, was absolutely outstanding!!! The food was amazing- we shared a pizza, lobster Mac & cheese, risotto and fingerling potatoes.

Keith C.
Keith C.

What a great experience. The view was beautiful. Ambiance on point. Our server, Ed was wonderful. Food delicious. The entire complex was so nice!! Live music on the patio while we waited for our table to be ready. We will definitely be back!

Jaymie H.
Jaymie H.

Beautiful restaurant, smiling staff, and always solid and reasonably priced food for a restaurant of this caliber. A great spot that feels like it belongs on the other side of the bridge.

Vince S.
Vince S.

Wine Spectator List

Wines by Glass BUBBLES By the Glass Champagne, Veuve Clicquot, Brut “Yellow Label” (NV) Remis, France Crémant De Bourgogne,Burgundy, France Prosecco, Villa Sandi, “Fresco” Brut, Veneto, Italy Prosecco, Villa Sandi, Rose, Brut, Veneto, Italy Whites by The Glass Chardonnay, Bouchard Pere& Fills Bourgogne Reserve, Burgundy, France, 2022 Chardonnay, Chateau Ste. Michelle, Washington, USA, 2021 Chardonnay, Sonoma Cutrer, Sonoma, California, USA, 2021 Chenin Blanc, La Garenna, Vouvray, France, 2023 Garganaga, Soave, Veneto, Italy, 2022 Moscato, Jacobs Creek, Australia Pinot Blanc, Hugel, Alsace, France, 2021 Pinot Grigio, Zenato, Veneto, Italy, 2023 Risling, J Lohr, Monterey, California Sauvignon Blanc, Allan Scott, Marlborough, New Zealand Trebbiano, Zenato, Lugana, Veneto, Italy, 2023 Rose, Chateau Sainte Marguerite, Provance, France Reds By the Glass Alanera Rosso “Baby Amerone”, Veneto, Italy, 2022 Cabernet Sauvignon, Chateau Ste Michelle, Washington, USA 2021 Cabernet Sauvignon, Alexander Valley, Sonoma, Usa, 2021 Chevalier du Grand Robert Cabernet Franc, Pays d’oc France, 2023 Merlot, Ca’Donni, Trevenezie, Italy, 2021 Pinot Noir, Saddle Bred, Sicily, Italy, 2021 Pinot Noir, The Four Graces, Willamette Valley, Oregon, 2022 Red Blend, J Lohr, Paso Robles, California, 2022 Sangiovese, Antinori, Pian delle Vigne, Rosso di Montalcino, Tuscany, Italy 2022 ASK ABOUT REDS OFFERED ON OUR CORAVIN! BUBBLES #100 Champagne, Dom Perignon, Epernay, France (NV) #101 Champagne, Perrier Jouët, Grand Brut, France(NV) #102 Champagne, Veuve Clicquot, Brut, Remis, France (NV) #104 Crémant De Bourgogne, Albert Bichot, Burgundy, France #105 Cava, Campo Viejo, Brut Rose, Cava, Spain #106 Prosecco, Villa Sandi, “Fresco” Brut, Veneto, Italy #107 Prosecco, Villa Sandi, “Fresco” Rose, Brut, Veneto, Italy #108 Mumm,Brut Riserva, Napa Valley, California, USA Whites France #110 Chardonnay, Bouchard Pere & Fils, Burgundy, France, 2020 #112 Chenin Blanc, La Garenna, Vouvray, France, 2023 #113 Rhone Blanc,E. Guigal, Cotes du Rhone, France, 2022 (viognier, roussanne, marsanne, clairette, bourboulenc, grenache blanc) #114 Pinot Blanc, Hugel, Alsace, France, 2021 #115 J. De Villebois, Sancerre Blanc, Loire Valley, Sancerre, France, 2023 #116 Gewurztraminer, Hugel, Alsace, France, 2020 #117 Rose, The Beach, Provence, France, 2022 Italy #120 Arneis, Damilano, Piemonte, Italy #121 Pinot Grigio, Tiefenbrunner, “Sudtirol”, Trento Alto-Adige, Italy 2023 #122 Pinot Grigio, Zenato, Veneto, Italy, 2023 #123 Garganega, Soavia, Veneto, Italy, 2022 #124 Garganega, Soave, “Monte Carbonare”, Veneto, Italy, 2022 #125 Trebbiano, Zenato, Lugana, Veneto, Italy, 2023 Alternative Whites #130 Alberino, Mar de Fedes, Rias Baixas, Spain, 2022 #131 Chardonnay, Sonoma Cutrer, Sonoma, California, 2021 #132 Chardonnay, Flowers, Sonoma, California, USA, 2022 #133 Chardonnay, Chateau St Michelle, Washington, USA, 2021 #134 Moscato, Jacobs Creek, Barossa Valley, Australia, 2022 #135 Sauvignon Blanc, Allan Scott, Marlborough, New Zealand 2024 #136 Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand 2024 #137 Sauvignon Blanc, Duckhorn, Napa Valley, USA, 2022 Reds Half Bottles #140 Cabernet Sauvignon, Faust, Napa Valley, California, 2021 #141 Cabernet Sauvignon, The Prisoner, Napa Valley, California, 2020 #142 Cabernet Sauvignon, Caymus, Napa Valley, California, 2021 France #150 Chateau Gazin L’Hospitalet de Gazin, Pomerol, Bordeaux, 2019 (Merlot, Cabernet sauvignon, Cabernet Franc) #151 Château Haut Condissas Prestige, Médoc, Bordeaux, 2009 (Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot) #154 Chevalier du Grand Robert Cabernet Franc, Pays d’oc, 2023 #155 Albert Bichot, Cotes Du Rhone Belleruche Rouge, Rhone #156 Pinot Noir, Albert Bichot, “La Secret”, Cote’d Or, Burgundy, France, 2017 Italy #201 Amarone, Tenuta Sant’Antonio della Valpolicella, Veneto, Italy, 2018 #202 “Baby Amerone:, Zenato, Alanera Rosso, Veneto, Italy, 2021 #203 Barbera d’Asti, Marchesi, Di Gresy, Piemonte, Italy, 2022 #204 Chianti Classico, Antinori “Marchese” Tuscany, Italy, 2021 #205 Cabernet Franc, Russiz Superiore Collio, Friuli-Venezia Giulia, Italy, 2021 #206 Merlot, Ca Donni, Trevenzie, Italy, 2021 #207 Nebbiolo, Perla Terra, Barolo, Piemonte, Italy, 2019 #208 Nebbiolo, Damilano “Lecinquevigne”, Barolo, Pimonte, Italy, 2019 #209 Negroamaro, Masseria Liv Pezzo Morgana, Puglia, Italy, 2021 #210 Pinot Noir, Saddlebred, Sicily, Italy, 2020 #211 Sangiovese, Antinori, Rosso Di Montalcino, Tuscany, Italy #212 Sangiovese, Altesino, Brunello Di Montalcino, Tuscany, Italy #213 Super Tuscan, Grattamarco, Bolghari, Tuscany, Italy, 2020 #214 Super Tuscan, Antinori, Tiganello, Tuscany, Italy, 2020 #216 Corvina, Ripassa, Zenato, Veneto, Italy, 2021 Rest Of The World #230 Camenere, Veramonte, Colchagua Valley, Chile, 2020 #231 Cabernet Sauvignon, Two Hands Sexy Beast, Mclaren Valley, Australia #232 Malbec, Tereazas Riseva, Mendoza, Argentina, 2021 #233 Pinot Noir, Luca, Mendoza, Argentina, 2021 #234 Red Blend, Achaval Ferrer Quimera, Mendoza, Argentina, 2020 #235 Red Blend, Primus, Colchagua Valley, Chile, 2020 #236 Shiraz, Penfolds, Bin 28, Barossa Valley, Australia, 2021 USA Cabernet Sauvignon #302 Alexander Valley Vineyards, Sonoma, California, 2021 #303 Chimney Rock, Napa Valley, California, 2021 #304 Conn Creek, Anthology, Napa Valley, California, 2019 #305 Duckhorn, Napa Valley, California, 2021 #306 Faust, Napa Valley, California, 2021 #307 J Lohr, Hilltop, Napa Valley, California, 2022 #308 Joseph Phelps, Napa Valley, California, 2019 #309 Orin Swift, Palermo, Napa Valley, California, 202 #310 Orin Swift, Mercury Head, Napa Valley, California, 2021 #311 Skyside, Sonoma, California, 2019 #312 Stags Leap Artemis, Napa Valley, California, 2020 #313 Stags Leap Fey, Napa Valley, California, 2020 #314 Opus One, Napa Valley, California, 2020 Pinot Noir #401 Decoy Limited, Sonoma Coast, California, 2019 #402 Emeritus, Russian River Valley, Sonoma, 2017 #403 The Four Graces, Willamette Valley, Oregon, 2022 #404 Joseph Phelps “Freestone”, Sonoma Coast, California, 2021 Alternative USA Reds #501 Merlot, Duckhorn, Napa Valley, California, 2020 #502 Merlot, Stags Leap, Napa Valley, California, 2022 #503 Red Blend , Adobe Road “Apex” Sonoma, California, 2018 #504 Red Blend, J Lhor “Pure” Paso Robles, California, 2022 #505 Red Blend, Orin Swift “Abstract” Napa Valley, California, 2021 #506 Red Blend, Orin Swift “ 8 Years In The Dessert, Napa Valley, California, 2021 #507 Red Blend, Saldo, Napa Valley, California, 2021 #508 Red Blend, The Prisoner, Napa Valley, California, 2021 #509 Red Blend, Joseph Phelps, Insignia, 2019, Napa Valley, California